Ok, so tomorrow is Bryan's corporate holiday party. He RSVP'd and said that I would make rum balls (his favorite, so I can't blame him!) but I don't have enough time to make them and then let them sit (they have to 'marinate' for at least a week to be good...).
So, here I sit, needing some inspiration to make something desserty and yummy and finger-food-ish. Any ideas?